La Grilla Korean Restaurant Canley Heights

Their menu:

La Grilla provides a range of traditional korean dishes and the prices varies from $10 - $20 for every single dish. This place is without a doubt on of the few best korean restaurants around the south west sydney region.

Lychee Iced Tea

FREEBIES

At every korean restaurant around sydney, they serve a free range of side dishes for all to enjoy.

Japchang

Japchang is a potato noodle stirfry, it is usually served cold, but here at la grilla, it is served warm.

Bulgogi Topokki

This is a spicy rice cake stew style dish, with korean marinated beef sitting on the top. Tastes very flavoursome, but warning for the non spicy eaters, this dish is hot.

Spicy chicken Bibimbab

Stirred rice with pieces of spicy and sweet marinated chicken. The hot plate keeps the food warm and at the same time, crisps the rice sitting directly on top of the plate. 

Kimchi Fried Rice

This place is highly recommended!!! 

Sweet and crispy Soy Chicken "WINGS"

Ingredients:

Chicken: 

- 40 wings

- 1 tbl spoon of salt

- 1 tbl spoon of pepper

- 3 cups of korean flour mixture ( image is below in method) 

- 1 cup of potato starch

Sauce:

- 1 cup of water

- 1 cup of ginger

- 1 cup of brown sugar

- 3 tbl spoons of soy sauce

- 1/4 cup of white vinegar

- 1 cup of corn syrup

Method:

Chicken

1) clean 30 - 40 wings under cold running water.

2) Set aside in a clean bowl, add 1 tbl spoon of salt and 1 tbl of pepper.

3) Rub the salt and pepper onto the wings until evenly coated.

4) set the chicken aside, and in a large ziplock plastic bag, add 3 cups of flour mixture and 1 cup of potato starch:

Potato starch

Flour mixture

5) Add in all of the wings into the flour mixtured bag, close the zip lock bag and carefully shake the bag until every chicken wing is evenly coated. 

6) Place a fryer up to temperature and to test if the fryer is hot, throw in a piece of bread and if it bubbles, the oil (Vegetable or canola oil is highly recommended) is hot enough to be used.

7) Fry the chicken until golden brown, time depends on the size and amount of chicken being fried

8) Sauce

Cut 1 cup of ginger and add it to 1 cup of water in a saucepan. 

9) add 2 tbl spoons of soy sauce and 1 cup of brown sugar. Stir until the sugar has dissolved and allow to boil for 5 minutes.

10) after 5 minutes add 1/4 cup of vinegar and 1 cup of corn syrup and cook the mixture for 20 mins or until it thickens.

11) once sauce is cooked, add the crispy chicken into the sauce and mix it until each wing is evenly coated with the sticky, sweet sauce.

12) ENJOY!! :) 

Final outcome: 

(Dish inspired by maangchi) 

Oliver Brown Dessert Café

Iced Coffee Frappé: ($7.50)

This bitter sweet cold beverage is a nice cool off from a hot day at work. This drink gives off a bitter after taste, recommended for the coffee lovers. 

Chocolate Fondue for two: ($17.50)

This superb dessert for two is a great way to explore another way of eating a dessert, this fondue has two dipping chocolate sauces, dark and light milk chocolate. Complimented by an array of smaller dishes to be dipped (smothered) in chocolate; bread sticks, raisin bread, marshmallows, strawberries and bananas.

Churros for one: ($7.50) 

A fluffy baked, cinnamon and confectionary sugared dusted churros.

Frutti Tutti Belgian Waffle for two: ($17.50) 

This fluffy, airy waffle is complimented with strawberries, bananas, ice cream and a milk chocolate sauce. This waffle ia crispy yet fluffy and warm and is highly recommended to be eaten.

Arisun Chinatown NSW

Spicy Fish Cake Soup

Soy Sauce Seafood Noodles

Arisun's most popular dish: Soy Fried Chicken

French Fries

Mango Passion Frappe (Dairy Free) Starbucks

These photos were taken on boxing day sales in Sydney Australia, 26/12/13.
 Arisun is a korean restaurant based in Sydney's city. Location is easy to get to from subways/trains and buses. The food was delicious, especially the fried soya chicken, it was crispy yet sweet, salty and tender. The chicken was the highlight of our meal, the dishes posted on this blog are the most recommended dishes from the menu. Arisun has, without a doubt, the best korean fried chicken I have tasted in my life. MUST TRY THEIR CHICKEN! The fries and the soup compliments the chicken because it cleans down the saltiness and the tanginess from the sticky sauce coated on the chicken.