Sweet and crispy Soy Chicken "WINGS"

Ingredients:

Chicken: 

- 40 wings

- 1 tbl spoon of salt

- 1 tbl spoon of pepper

- 3 cups of korean flour mixture ( image is below in method) 

- 1 cup of potato starch

Sauce:

- 1 cup of water

- 1 cup of ginger

- 1 cup of brown sugar

- 3 tbl spoons of soy sauce

- 1/4 cup of white vinegar

- 1 cup of corn syrup

Method:

Chicken

1) clean 30 - 40 wings under cold running water.

2) Set aside in a clean bowl, add 1 tbl spoon of salt and 1 tbl of pepper.

3) Rub the salt and pepper onto the wings until evenly coated.

4) set the chicken aside, and in a large ziplock plastic bag, add 3 cups of flour mixture and 1 cup of potato starch:

Potato starch

Flour mixture

5) Add in all of the wings into the flour mixtured bag, close the zip lock bag and carefully shake the bag until every chicken wing is evenly coated. 

6) Place a fryer up to temperature and to test if the fryer is hot, throw in a piece of bread and if it bubbles, the oil (Vegetable or canola oil is highly recommended) is hot enough to be used.

7) Fry the chicken until golden brown, time depends on the size and amount of chicken being fried

8) Sauce

Cut 1 cup of ginger and add it to 1 cup of water in a saucepan. 

9) add 2 tbl spoons of soy sauce and 1 cup of brown sugar. Stir until the sugar has dissolved and allow to boil for 5 minutes.

10) after 5 minutes add 1/4 cup of vinegar and 1 cup of corn syrup and cook the mixture for 20 mins or until it thickens.

11) once sauce is cooked, add the crispy chicken into the sauce and mix it until each wing is evenly coated with the sticky, sweet sauce.

12) ENJOY!! :) 

Final outcome: 

(Dish inspired by maangchi)